 I know you're all dying to find out how the relish tray turned out.
I know you're all dying to find out how the relish tray turned out.
I walked out of the door with six different dips; spinach and herb, asiago, cilantro, bacon, fiesta and key lime.  I also had flour tortilla chips, pretzels graham crackers and graham pretzels. What I was most proud of, though, was my beautiful vegetable platter.   There were baby carrots, green onions, cherry tomatoes, celery, peppers in three colors, broccoli and the aforementioned purple cauliflower. I don't even like most of those vegetables but I painstakingly cut each piece and arranged it carefully on a tray.  I was amazed by my awesomness. I was intending to hitch a ride with BJ and was told the Nitro would be pulling out at nine.  He, as usual, made a big deal about how if I showed up even one minute late, he'd be gone.  I didn't sleep well.  I kept waking up, worried that my alarm wouldn't go off. That alarm was going off extra early, too.  I wanted to make sure I had time to properly prepare the vegetables.  I'm not much of a morning person anyway, but with the cold temperature and lack of decent sleep, I was cranky. The vegetables took longer than I had expected so I was running later than I had scheduled.  But even behind schedule, I had the key in the lock of my car door at eight thirty which gave me plenty of time to make it to BJ's. I lifted the handle on the door and pulled.  The door would not open.  I tugged some more.  Still nothing.  I tried the passenger side door and again, no luck. See, these Buicks . . . there's something about the doors.  When it gets cold, they don't want to open.  It wasn't even that cold! I pulled and pulled and then I heard a crack and knew without looking what had happened. Engage complete meltdown.
 

 
 
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